Persimmon (kaki fruit) (2 fruits)
This thin-skinned, golden fruit requires thought and time to enjoy at its best. When ripe and firm the flesh of traditional varieties is very astringent and unpleasant. However, once fully ripened, when it softens to a satiny jelly, the flesh is wonderfully textured and both taste and scent are delightfully rich and aromatic without being overpowering.
This thin-skinned, golden fruit requires thought and time to enjoy at its best. When ripe and firm the flesh of traditional varieties is very astringent and unpleasant. However, once fully ripened, when it softens to a satiny jelly, the flesh is wonderfully textured and both taste and scent are delightfully rich and aromatic without being overpowering.
Origin
- Spain