Drinks
Hot Numbers Coffee Roasters are an Independent specialty coffee company. They roast selected coffee at their Roastery in Shepreth.
Kettle Leaf are a small independent artisan tea company based in the heart of Cambridge.
They believe in saving our planet and making sure that the tea growers and pickers get a fair wage for there work. Thats why all their tea is sourced through member organisations of the Ethical Tea Partnership .
Organic and fair-trade soft drinks made from natural ingredients. The company has its own charitable foundation which supports projects in the areas where the fair-trade ingredients are produced. Their motto is: Drinking helps.
Minor Figures Organic Oat Milk is a dairy alternative made by coffee professionals.
Containing only certified organic ingredients, their Organic Oat Milk is designed to complement the true and unique flavours of the highest quality coffee. Suitable for vegans, made in the UK.
Biona Organic Orange Juice is pressed from succulent, juicy, organic oranges. With no fruit concentrate, added sugars or preservatives, you can ensure you receive more of the juicy fruits’ natural vitamin C and flavour. Biona Orange Juice is delicious served as a classic accompaniment to your morning oats, toast or as a refreshing pick me up at any time of the day. A dash or two also works well in smoothies for an extra zesty hit and in orange flavoured baking. Be sure to shake well before pouring and once opened, keep refrigerated and consume within 5 days.
Ingredients: Orange juice*
*certified organic
From BrewBoard, a small independent Cambridge-based craft brewery, comes their first low-alcohol beer:
Paregón, Pineapple & Lemongrass Pale Ale
0.5%
440ml can
A fruity and refreshing DDH Pale Ale that’ll keep you coming back for more.
Contains barley, wheat and oats.
From BrewBoard, a small independent Cambridge-based craft brewery, comes their first low-alcohol beer:
Paregón, Pineapple & Lemongrass Pale Ale
0.5%
4x440ml can
A fruity and refreshing DDH Pale Ale that’ll keep you coming back for more.
Contains barley, wheat and oats.
An office favourite, made using Cambridge Organic ginger and lemons.
Ginger and lemon flavour kombucha, made in Cambridge.
Original flavour kombucha, made in Cambridge.
bold and fruity
Our Original kombucha is crafted the traditional way: slowly fermented with a selected blend of premium teas. It’s deliciously tangy with a long-lasting flavour and just the right amount of effervescence to tickle your palate. We don't put in anything that shouldn't be there (no flavourings, no colourings, no preservatives, no sweeteners). Trust us, your tastebuds and your gut will thank you for choosing Cambucha™.
We take pride in our creations, but we're always happy to hear what you think too. Drop us a line at hello@thecambucha.com to share your thoughts.
Ingredients: water, sugar*, tea leaves (Darjeeling, Ceylon and Oolong), kombucha starter culture.
*Sugar is needed for fermentation cultures to work their magic. There is only a little left at the end of the process, so you can enjoy a refreshing and well-balanced drink.
Cambucha™ is alive and not pasteurised, so occasionally you might find some floaty bits. Don't panic – it’s a good thing. They're a sign of the natural fermentation goodness your gut loves.
Raspberry flavour kombucha, made in Cambridge.
fresh and fragrant
Our Raspberry kombucha is crafted the traditional way: slowly fermented with a blend of premium teas and real raspberries (yep, we went heavy on them!). It’s deliciously tangy with a long-lasting flavour and just the right amount of effervescence to tickle your palate. We don't put in anything that shouldn't be there (no flavourings, no colourings, no preservatives, no sweeteners). Trust us, your tastebuds and your gut will thank you for choosing Cambucha™.
We take pride in our creations, but we're always happy to hear what you think too. Drop us a line at hello@thecambucha.com to share your thoughts.
Ingredients: water, raspberries, sugar*, tea leaves (Darjeeling, Ceylon and Oolong), kombucha starter culture.
*Sugar is needed for fermentation cultures to work their magic. There is only a little left at the end of the process, so you can enjoy a refreshing and well-balanced drink.
Cambucha™ is alive and not pasteurised, so occasionally you might find some floaty bits. Don't panic – it’s a good thing. They're a sign of the natural fermentation goodness your gut loves.
Rich chocolate heaven…what more could you want from a cocoa?! It’s ideal for baking your favourite sticky chocolate brownies, or just having as a hot drink whenever the mood takes you. Vegan and gluten free. 100% cocoa.
Organic alkalised cocoa powder made from cocoa grown in the Dominican Republic, on the Caribbean island of Hispaniola.
Water temperature and time is all it took to decaffeinate this Peruvian coffee from the SOLYCAFE and CENFROCAFE co-operatives. No chemicals, no solvents, just the Swiss Water process which helps preserve the flavour and the aroma. So, you can still enjoy wonderful, organic, high quality arabica coffee without the caffeine.
Water temperature and time is all it took to decaffeinate this Peruvian coffee from the SOLYCAFE and CENFROCAFE co-operatives. No chemicals, no solvents, just the Swiss Water process which helps preserve the flavour and the aroma. So, you can still enjoy wonderful, organic, high quality arabica coffee without the caffeine.
If you like your coffee with a kick, this blend of high quality organic Peruvian arabica and Indian robusta is perfect for you.
Roasted beyond the edge of darkness this rich, modern blend is oily to touch and full of flavour.
Coffee producer: Unicafec – Asociacion Union de Cafetaleros Ecologicos & Fair Trade Alliance Kerala
If you like your coffee with a kick, this blend of high quality organic Peruvian arabica and Indian robusta is perfect for you.
Roasted beyond the edge of darkness this rich, modern blend is oily to touch and full of flavour.
Coffee producer: Unicafec – Asociacion Union de Cafetaleros Ecologicos & Fair Trade Alliance Kerala
The rich honeyed apricot and almond notes in this coffee come from blending high quality organic arabica beans from Nicaragua and Peru. All too often the role of women in the production of coffee is unpaid and unacknowledged. This blend is a testament to them and recognises their importance and expertise in this field.
Coffee produced by: Unicafec – Asociacion Union de Cafetaleros Ecologicos & SOPEXXCA – Unión de Cooperativas Agropecuarias
The rich honeyed apricot and almond notes in this coffee come from blending high quality organic arabica beans from Nicaragua and Peru. All too often the role of women in the production of coffee is unpaid and unacknowledged. This blend is a testament to them and recognises their importance and expertise in this field.
Coffee produced by: Unicafec – Asociacion Union de Cafetaleros Ecologicos & SOPEXXCA – Unión de Cooperativas Agropecuarias
A fermented vinegar, aids digestion and supports gut flora. 2 teaspoons in warm water in the morning or splash into a soup as you serve or make salad dressings.
Made locally in St Neots.
Ingredients: fermented apple juice
Tart and smooth, like a combination of cranberry and vanilla.
Our favourite flavour in the office!
Ingredients: Mineral Water, Kefir Culture, Hibiscus Flowers, Fresh Lemon Juice, Residual Sugars
Plastic (PET) packaging is fully recyclable and has been chosen as the safest option for this product.
Lemon and mint
A taste of summer, with a sprig of fresh garden mint in the bottle.
Ingredients: mineral water, live kefir culture, fresh lemon juice, mint sprig, and residual sugar
Plastic (PET) packaging is fully recyclable and has been chosen as the safest option for this product.
A very refreshing drink that has the delicious tang of fresh lime juice. Serve long over ice.
Ingredients: Mineral water, fresh lime juice, fresh ginger, residual sugar