Recipes
Recipes showcasing our produce and local products, created by Cambridge Organic staff. We will be adding more recipes as we develop the website.
Kohlrabi Slaw
Crisp and refreshing, this is an easy 15 minute recipe that makes a great side dish salad. You can swap the pumpkin seeds for lightly roasted nuts of your liking. You can use red onion instead of...View recipe
Garlic Roasted Radishes
Roasting radishes brings out their sweetness!
Tip: When storing, first remove the radish greens from the radishes and store separately. Both parts will do well in plastic bags or containers...View recipe
Cucumber Salad
A cool and refreshing cucumber salad, perfect as a summer side dish. Takes 10 minutes to put together and 20 minutes to chill before serving. Recipe from loveandlemons.comView recipe
Roasted Carrots with Carrot Top Pesto
A root to stalk recipe. Beautifully caramelized carrots tossed in colourful carrot top pesto. A waste free recipe, ensuring we use
everything this vegetable has to offer! You can use any nut...View recipe
Wild Garlic Butter
Simple to make and can be used in all kinds of dishes - pastas, kievs, garlic bread, melted over jacket potatoes or griddled meat. Can be frozen when wrapped in baking parchment for up to 3 months...View recipe
Easy Rhubarb Cake
The ground almonds in this cake makes a wonderfully creamy base for the sweet and tart rhubarb topping. Perfect for seasonal local rhubarb in the spring. This is an all-in-one-bowl recipe, meaning...View recipe
Kale and chickpea stew
Bright green and full of flavour. The original recipe calls for Cavolo Nero but we have made this on repeat using curly kale and spinach. We have also replaced the chickpeas with butter beans. ...View recipe
Butternut Squash Soup
Serves 6.
Creamy and warming with the flavours of sage and rosemary. Will keep for up to 4 days in the fridge or you can freeze it.
I swapped a third of the butternut squash for...View recipe
ROASTED VEGETABLE BALSAMIC PASTA
Easy to make and delicious both hot and cold. It’s so versatile; you can use any vegetable you have. Whether a bumper load of root veg - carrot, sweet potato, squash, beetroot etc - or softer...View recipe
Sweetcorn & Courgette Fritters with Avocado Dip
Fresh corn and courgette fritters are a hit. Perfect for brunch or a light lunch with salad, something different for your sweetcorn.View recipe