Recipes
Recipes showcasing our produce and local products, created by Cambridge Organic staff. We will be adding more recipes as we develop the website.
Honey Balsamic Brussels Sprouts
Sweet and crispy golden Brussels Sprouts, a recipe to convert the picky eaters this season!
Very simple to make. We have used...View recipe
Chocolate Mousse (with a difference)
A quick, simple, and indulgent festive dessert that feels luxurious but is made from wholesome ingredients. With just four main components, this vegan-friendly mousse can be prepared a day in...View recipe
Vegan Chocolate Mousse
A quick, simple, and indulgent festive dessert that feels luxurious but is made from wholesome ingredients. With just four main components, this vegan-friendly mousse can be prepared a day in...View recipe
Easy Peasy Celeriac Mash
You can make this mash pure or mix it with mashed potato. Try adding garlic, shallots and vegetable stock when boiling for added flavour.
TIP: great topped with toasted almond slices.View recipe
Butternut Squash and Cashew Curry
A one pot quick to make meal, which is warming and creamy. Adapted from healthylivingjames.co.uk
You could also make this using sweet potato.View recipe
Roasted Apricot and Mozzarella Salad
Summery flavours in this delicious apricot salad. For a vegan dish you could sub avocado for the mozzarella.View recipe
Glorious Green Spinach Pasta Sauce
To celebrate all the lovely local spinach here is a super quick recipe that delivers you a bright green, fresh and flavoursome
dish. Takes around 20 minutes to make and serves 4.
To...View recipe
Spiced Indian potatoes
A spiced potato recipe from veg-box member Charissa. A great way to liven up your veg-box potatoes and by swapping the chilli for mild curry powder it’s flavoursome without being spicy.View recipe
Broad bean and feta smash on toast
Simple and delicious. Make the broad beans the star of your toast show. Why not try adding some crushed chilli flakes to spice it up! Serves 4. Recipe and photo from.sainsburysmagazine.co.ukView recipe
One Pan ‘Nduja’ Aubergine + Chickpeas
Homemade vegan ‘nduja gives this one-pan wonder a ery and rich avour, which we top with parsley and yoghurt to create a simple, nutritious and delicious dinner. Recipe and photo from wearesovegan....View recipe