Recipes showcasing our produce and local products, created by Cambridge Organic staff. We will be adding more recipes as we develop the website.

Seasonal greens shakshuka

This wonderfully flavoured and super healthy North African dish has been adapted to use green seasonal veg. Here we are using local asparagus, spinach and broad beans as our seasonal heroes with...View recipe

Sauersprout (or Brusselkraut!)

A festive spin on Sauerkraut, Sauersprout (or Brusselkraut!) from our vegetable connoisseur Crow. 

A simple combination of Brussels sprouts, carrot, salt, caraway seed, and time. The salt...View recipe


A showstopper for any festive meal. This colourful tart takes a bit of time but is well worth the effort. Bring this to the party and it will be very well received. What’s more you can swap in and...View recipe

Turmeric Ginger Citrusade

Summer calls for something fresh, zingy but soothing for those hot afternoons. The following drink can be made in advance and be kept in the fridge for impromptu entertaining. All you need is some...View recipe

No Faff Pilaff

It’s a one pot wonder!

Also known as ‘fruits of the fridge’ – brought to you by Crow Hedger

For those lucky souls who work at Cambridge Organic HQ on a Monday, there is often a tasty...View recipe

Angie's Stem Ginger Tray Bake

Here we feature one of our favourite Angie cakes - a wonderful rich and moist ginger delight.View recipe

Wheatsheaf harvest pie

The centrepiece of most harvest celebrations, from at least the Middle Ages to today, has been the Harvest Supper, so we’ve tried to come up with a seasonal recipe, fit for a harvest feast. We...View recipe

The ultimate veggie burger

We’re putting our magazine together in the middle of Veganuary. So far this month, I seem to have been swamped by adverts for highly processed meat alternatives. Whatever their pros and cons, they...View recipe

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