Recipes
Recipes showcasing our produce and local products, created by Cambridge Organic staff. We will be adding more recipes as we develop the website.
Wild Garlic Butter
Simple to make and can be used in all kinds of dishes - pastas, kievs, garlic bread, melted over jacket potatoes or griddled meat. Can be frozen when wrapped in baking parchment for up to 3 months...View recipe
Easy Rhubarb Cake
The ground almonds in this cake makes a wonderfully creamy base for the sweet and tart rhubarb topping. Perfect for seasonal local rhubarb in the spring. This is an all-in-one-bowl recipe, meaning...View recipe
Kale and chickpea stew
Bright green and full of flavour. The original recipe calls for Cavolo Nero but we have made this on repeat using curly kale and spinach. We have also replaced the chickpeas with butter beans. ...View recipe
Butternut Squash Soup
Serves 6.
Creamy and warming with the flavours of sage and rosemary. Will keep for up to 4 days in the fridge or you can freeze it.
I swapped a third of the butternut squash for...View recipe
ROASTED VEGETABLE BALSAMIC PASTA
Easy to make and delicious both hot and cold. It’s so versatile; you can use any vegetable you have. Whether a bumper load of root veg - carrot, sweet potato, squash, beetroot etc - or softer...View recipe
Sweetcorn & Courgette Fritters with Avocado Dip
Fresh corn and courgette fritters are a hit. Perfect for brunch or a light lunch with salad, something different for your sweetcorn.View recipe
Vegetable Christmas Crackers
Makes 4 large crackers. These squash and chestnut Christmas crackers are a tasty vegetarian or vegan centrepiece for the festive season. They can be made ahead of time and frozen...View recipe
Vegan Aubergine Cup Cakes
We are celebrating Cambridge Organics' 25th birthday! We have a good number of vegans on the team and wanted everybody to be included in these celebration cup cakes. These are rich, chocolaty and...View recipe
June's Winter Veg Soup
A recipe to warm the heart and the soul. Mixed vegetables, herbs and a little bit of butter creates a soup that is nutritious, tasty and creamy without the cream. Created following the handwritten...View recipe
MAPLE-GLAZED PARSNIP, CHESTNUT AND FETA LOAF
What a nut roast! This wonderfully tasty, versatile veggie option can be served as a main at your festive meal, and can also be eaten on the side as stuffing. Use different cheese, veg and nuts to...View recipe