Ingredients

For over 35 years Biona have specialised in high-quality, organic products.
We have chosen to stock some of the lines we consider 'essential', including pasta, pulses, tomato products and orange juice. Plus artichoke hearts because, why not?

The really special thing about Hodmedods pulses and grains is that they are all grown in Britain, and quite often in the East Anglian region. These are all foods which were once a mainstay of the British diet, but have been marginalised by the commercial food industry. What they represent is a far more sustainable way of getting our protein: getting your potein from imported pulses, processed foods or meat is much less efficient.

The Priors Flour is milled at Fosters windmill in Swaffham Prior. Most of the grain comes from local farms and in particular the wholemeal and white flours are milled from wheat grown at Home Farm on the Wimpole Estate. Mills run by wind power are, of course, very good from a sustainability perspective.
The natural juice is pressed from sun-ripened sugar cane then filtered and crystallised. With a delicious caramel flavour and fine grained texture, it is perfect for baking and desserts.
Coarse rose pink crystal Himalayan salt.
Hand harvested by traditional methods and unrefined, it remains free from modern pollutants and additives. 500 grams.
Suffolk Sea Salt is hand harvested in small batches using traditional methods that harness the sun and wind.
No fossil fuels are used in our production process, offering a pure, high-quality and traceable artisan salt.
Every purchase supports the Felixstowe lifeboat.
140g glass jar.




