Priors Flour
The Priors Flour is milled at Fosters windmill in Swaffham Prior. Most of the grain comes from local farms and in particular the wholemeal and white flours are milled from wheat grown at Home Farm on the Wimpole Estate. Mills run by wind power are, of course, very good from a sustainability perspective.
Organic white bread flour, 1.5kg
Wheat grown at Red House Farm near Huntingdon, and milled at the windmill of Fosters Mill in Swaffham Prior
Organic wholemeal flour, 1.5kg
Wheat grown at Red House Farm near Huntingdon, and milled by wind at Fosters Mill in Swaffham Prior
Organic spelt flour, 1.5kg
Grain grown at Manor farm in Bradenham, Norfolk and milled at the windmill of Fosters Mill in Swaffham Prior
Organic multiseed flour, 1.5kg
A malted multiseed flour that is excellent for baking bread. Grain milled by wind power at Fosters Mill in Swaffham Prior.
Ingredients: White WHEAT Flour, Malted WHEAT Flakes, Pumpkins Seeds, SESAME Seeds, Linseeds, Sunflower Seeds.
ALLERGENS
CONTAINS SESAME, WHEAT
Organic rye flour, 1.5kg
Grain grown at Hammonds End Farm in Harpenden, Hertfordshire and milled by wind at Fosters Mill in Swaffham Prior