Preserves and Sauces

Picture of Asado Sauces

Asado Sauce are handmade in small batches in Longstanton by one of our box scheme members, inspired by her childhood in South America. 

Picture of Fen End Jams and Preserves

Long standing box member Heather Sturman makes these in her kitchen in Over. She produces small batches the old-fashioned way. Much of the fruit she uses for the jams come from gluts from friends and neighbours.

Heather can reuse your empty jars if you return them with your box!

Picture of Janda and Manfood Sauces and Condiments

Manfood produce a range of great-tasting pickles, chutneys and condiments. Suitable for anyone who enjoys good food, whether you're a man or not...!

Janda is their range of plant-based condiments and spreads, making classic products - such as lemon curd and mayonnaise - available for a wider audience.

Picture of Local Honey

Local honey, produced in Cambridge. 

Reduce, reuse, recycle: if you return your clean, empty jars to us we can get them back to our suppliers for reuse. Unfortunately the lids can't be reused so these will have to go into your recycling.

Picture of Prospects Trust

Prospects Trust are one of our long-standing suppliers of organic produce. They are a charity farm, providing education and training to adults with learning disabilities. They've set up a  commercial kitchen, where the co-workers can make jams from the fruit they grow on the farm. They also produced seasonal gifts such as decorations.

None of these products are organic.

Picture of Totally Cultured Sauerkraut, Kimchi and Kefir

Fabulously fermented sauerkraut, kimchi and water kefir, handmade locally

Reduce, reuse, recycle: if you return your clean, empty jars to us we can get them back to Totally Cultured for reuse. 

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