Totally Cultured Sauerkraut, Kimchi and Kefir
Fabulously fermented sauerkraut, kimchi and water kefir, handmade locally
Reduce, reuse, recycle: if you return your clean, empty jars to us we can get them back to Totally Cultured for reuse.
A fermented vinegar, aids digestion and supports gut flora. 2 teaspoons in warm water in the morning or splash into a soup as you serve or make salad dressings.
Made locally in St Neots.
Ingredients: fermented apple juice
Beetroot and ginger sauerkraut is amazing on salads and in a humus wrap, also a great side to cheese on a sourdough toast. This sauerkraut is zingy and crunchy.
Ingredients: English red cabbage, beetroot, ginger organic Himalayan pink salt
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
A simple and very versatile sauerkraut. The flavour is lovely with fresh parsley and olive oil or stir through mayonnaise for a fermented coleslaw.
Ingredients: English white cabbage, carrot, and pink Himalayan salt.
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
Chilli sauerkraut…… mixed chillis to give an intense chilli flavour, medium heat
Ingredients: English white cabbage, assorted fresh chillis, pink Himalayan salt
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
A limited, seasonal flavour using locally-grown wild garlic.
Ingredients: white cabbage, wild garlic, Himalayan pink salt
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
Tart and smooth, like a combination of cranberry and vanilla.
Our favourite flavour in the office!
Ingredients: Mineral Water, Kefir Culture, Hibiscus Flowers, Fresh Lemon Juice, Residual Sugars
Plastic (PET) packaging is fully recyclable and has been chosen as the safest option for this product.
This Kimchi is perfect as a stand alone dish but is also delicious with any rice dish, or with eggs.
Ingredients: Nappa cabbage, spring onion, english white cabbage, carrot, mooli, fresh chillis, ginger, fresh spanish garlic, organic himalayan pink salt
No Allergens. Handmade locally in Cambridgeshire
Lemon and mint
A taste of summer, with a sprig of fresh garden mint in the bottle.
Ingredients: mineral water, live kefir culture, fresh lemon juice, mint sprig, and residual sugar
Plastic (PET) packaging is fully recyclable and has been chosen as the safest option for this product.
A very refreshing drink that has the delicious tang of fresh lime juice. Serve long over ice.
Ingredients: Mineral water, fresh lime juice, fresh ginger, residual sugar