Totally Cultured Carrot Sauerkraut 420ml (non organic) | Cambridge Organic Food Company

Add-on for w/b 21st April: mushrooms, blueberries, and local Microgreenscoriander and asparagus

Seasonal grocery picks: Wild Garlic sauerkraut from Totally Cultured and Rhubarb and Ginger jam from Prospects Trust

Totally Cultured Carrot Sauerkraut 420ml (non organic)

A simple and very versatile sauerkraut. The flavour is lovely with fresh parsley and olive oil or stir through mayonnaise for a fermented coleslaw.

Ingredients: English white cabbage, carrot, and pink Himalayan salt.

ALLERGY INFORMATION

No Allergens

Handmade locally in Cambridgeshire

Totally Cultured Carrot Sauerkraut 420ml (non organic)
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A simple and very versatile sauerkraut. The flavour is lovely with fresh parsley and olive oil or stir through mayonnaise for a fermented coleslaw.

Ingredients: English white cabbage, carrot, and pink Himalayan salt.

ALLERGY INFORMATION

No Allergens

Handmade locally in Cambridgeshire

£5.55
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