Fitzbillies Bread
Fitzbillies is a true Cambridge institution. Generations of Cambridge folk have frequented the famous shop on Trumpington Street since it was founded in 1920. Current owners, Alison Wright and Tim Hayward rescued the bakery when its then owners went bankrupt in 2011. They also came to the rescue when long-standing Cambridge Organic supplier, Cobs Bakery was set to close in 2018. Fitzbillies use many of the same organic and local flours which Cobs used but no longer retain their organic certification.
New 750g size, shaped to a convenient oval 'baton' shape, with plenty of good size slices to be gained, if you're a slicer and a lovely seeded crust if you're more of a tear-er.
A blend of Cambridgeshire organic wholemeal flour milled at Fosters windmill in Swaffham Prior along with organic white and rye flours - and lots of pumpkin, sunflower and linseeds.
English muffins - pack of four
White flour (wheat, calcium, iron, niacin, thiamin)*, butter (milk), skimmed milk powder, salt, yeast, sugar, semolina (wheat)
For allergens see bold.
Fitzbillies Fruit Scones 4"
White flour (wheat, calcium, iron, niacin, thiamin)], milk, sultanas (sulphites)(10%), vegetable margarine, egg, sugar, baking powder
Pack of 4 white rolls
Made with organic flour.
White flour (wheat, calcium, iron, niacin, thiamin)*, sunflower oil*, yeast, salt
White Sourdough 750g baton
A mild flavoured, white wheat sourdough with a moist flavourful crumb and a chewy, firm, golden crust, shaped into convenient oval baton.
Ingredients
Stoneground white flour (wheat, calcium, iron, niacin, thiamin)]*, stoneground rye flour*, salt, semolina (wheat)
8 classic butter shortbreads
Ingredients: Flour (wheat, calcium, iron, niacin, thiamin), butter (milk) (35%), sugar, ground rice, salt.
Nutritional Information per 100g
Energy 2193kJ / 524kcal, Fat 29g, of which Saturates 18g, Carbohydrates 59g, of which Sugars 20g, Protein 5.6g, Salt 1.4g.
Please note products may contain traces of gluten, milk, eggs, and nuts, as they are made in a bakery where these ingredients are used.
8 Chelsea bun biscuits
Suitable for vegans.
Ingredients: Flour (wheat, calcium, iron, niacin, thiamine), syrup (invert sugar syrup, cane molasses), cake margarine (vegetable oil [sustainable palm, rapeseed], salt, flavouring), plant based butter alternative (vegetable oils and fats [shea butter, coconut oil, rapeseed oil], water, emulsifiers [mono- and diglycerides of fatty acids, sunflower lecithin],citric acid, preservatives [E202], natural flavour), currants (sunflower oil), light brown sugar, caster sugar, rice cones, ground cinnamon, sea salt flakes, yeast,shortening (vegetable oils [sustainable palm, rapeseed], emulsifier [mono- and diglycerides of fatty acids]), crumb softener (wheat, enzymes), salt.
Nutritional Information per 100g
Energy 1,920KJ / 459kcal, Fat 24.2g, of which Saturates 11g, Carbohydrate 55g, of which Sugars 30g, Protein 4g, Salt 1.3g.
Please note may contain traces of gluten, milk, eggs, and nuts, as they are made in a bakery where these ingredients are used.
8 chocolate chip shortbread biscuits
Suitable for vegetarians.
Ingredients: Flour (wheat, calcium, iron, niacin, thiamin), butter (milk), sugar, dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin, natural vanilla flavouring) (5%), ground rice, salt.
Nutritional Information per 100g
Energy 2237kJ / 535kcal, Fat 30g, of which Saturates 19g, Carbohydrate 61g, of which Sugars 22g, Protein 5.7g, Salt 1.4g.
Please note products may contain traces of gluten, milk, eggs, and nuts, as they are made in a bakery where these ingredients are used.