Fitzbillies Bread
Fitzbillies is a true Cambridge institution. Generations of Cambridge folk have frequented the famous shop on Trumpington Street since it was founded in 1920. Current owners, Alison Wright and Tim Hayward rescued the bakery when its then owners went bankrupt in 2011. They also came to the rescue when long-standing Cambridge Organic supplier, Cobs Bakery was set to close in 2018. Fitzbillies use many of the same organic and local flours which Cobs used but no longer retain their organic certification.
New 750g size, shaped to a convenient oval 'baton' shape, with plenty of good size slices to be gained, if you're a slicer and a lovely seeded crust if you're more of a tear-er.
A blend of Cambridgeshire organic wholemeal flour milled at Fosters windmill in Swaffham Prior along with organic white and rye flours - and lots of pumpkin, sunflower and linseeds.
Large sandwich loaf made with a malted brown flour with malted wheat flakes, 800g tin
Country Malt flour (wheat, calcium, iron, niacin, thiamin), malted wheat flakes, wheat flakes, wheat bran, vital wheat gluten, malted barley flour, yeast, sunflower oil, salt.
Large sandwich loaf made with a malted brown flour with malted wheat flakes, 800g tin
This is the sliced version.
Country Malt flour (wheat, calcium, iron, niacin, thiamin), malted wheat flakes, wheat flakes, wheat bran, vital wheat gluten, malted barley flour, yeast, sunflower oil, salt.
English muffins - pack of four
White flour (wheat, calcium, iron, niacin, thiamin)*, butter (milk), skimmed milk powder, salt, yeast, sugar, semolina (wheat)
For allergens see bold.
Fitzbillies Fruit Scones 4"
White flour (wheat, calcium, iron, niacin, thiamin)], milk, sultanas (sulphites)(10%), vegetable margarine, egg, sugar, baking powder
Pack of 6 white rolls
Made with organic flour.
White flour (wheat, calcium, iron, niacin, thiamin)*, sunflower oil*, yeast, salt
White Sourdough 750g baton
A mild flavoured, white wheat sourdough with a moist flavourful crumb and a chewy, firm, golden crust, shaped into convenient oval baton.
Ingredients
Stoneground white flour (wheat, calcium, iron, niacin, thiamin)]*, stoneground rye flour*, salt, semolina (wheat)
Large white sandwich loaf SLICED, 800g tin
White flour (wheat, calcium, iron, niacin, thiamin)*, sunflower oil*, yeast, salt
*organically produced