Whole Blue Peas are the same peas used for Split Green Peas but with the skin left on. They're a firm but tasty pea with plenty of bite and superb in spicy dishes.
Soak overnight, drain and rinse. Place in a pan with plenty of water, bring to boil, cover and simmer for 45-60 minutes until tender.
Ingredients: blue peas
100g packet of loose leaf tea
This green jasmine tea has all the flavour, aroma and great qualities you would expect of such a prized tea. The secret is high quality green tea and fine jasmine blossoms which only bloom in May when they produce the most intense aroma.
Ingredients: Luxury Green Tea, Jasmine Petals.
Origin: Fujian Province, China.Grown: 1500ft above sea level.
50g packet of loose leaf tea
Mint Burst herbal tea is a truly refreshing blend combining peppermint and spearmint leaves with some added cool, blue cornflower petals for decoration. The taste is an amazing mint burst on the palate and is great served after meals or as a caffeine free refreshing drink anytime of day.
Ingredients: Peppermint & Spearmint Leaves, Blue Cornflowers
With this Bubbly and Serrano Chilli flavour from Savoursmiths the fizziness of a glass of bubbly, is accented with a touch of sea salt and a warming kick of Mexican mountain pepper Serrano chilli.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Potatoes, Sunflower oil, Dried Sparkling Wine, Rice Flour, Sugar, Sea Salt, Dried Chardonnay, Dried Spirit Vinegar, Yeast Extract, Acidity Regulator (Sodium Bicarbonate, Tartaric Acid), Cayenne Chilli, Serrano Chilli, Natural Flavouring, Onion, Red Bell Peppers.