Peichin's Table

A Korean Classic. Gochujang Sauce, sweetened with a touch of honey, strikes the perfect balance of sweet and spicy. Bold, rich, and unforgettable, this versatile condiment earns its spot on your table – all day, every day! Can be used in various ways, from a condiment to a base for sauces, marinades and soups. 

Made by local producer Peichin's Table.

Ingredients: Gochujang, honey, soy sauce (soya gluten), mirin, rice wine, ketchup (celery), pear, gochugaru, white pepper, and garlic

Get ready for extra crunch! Local producer's Peichins Table enhanced signature chilli crisp oil is packed with crispy shallots, crunchy garlic, and lightly toasted sesame seeds, taking your tastebuds on a thrilling ride of textures and bold flavours. It's the perfect kick for any dish!

Ingredients: chillies, shallot, garlics, cumin, sesame seeds, salt, sugar, black soybeans (soya), Szechuan peppercorns and sunflower oil

A Taste of Szechuan Tradition! Bold and irresistibly aromatic chilli oil slow-infused with a unique blend of spices, Szechuan peppercorns, Chao Tian Jiao chillies, fermented black beans and a touch of cumin. It delivers the perfect balance of heat and flavour. From local producer Peichin's Table.

Elevate your noodles, dumplings, dips, or even pizza with every spoonful!

Ingredients: Sunflower oil, chillies, black soybeans (soya), Szechuan peppercorns, cumin, Sugar, salt.

A Sophisticated Delight. Japanese Ra-Yu highlights umamirich miso, creamy cashew nuts, and a touch of heat for the perfect harmony of flavours. Smooth, bold, and utterly irresistible! It gives a wonderful lift on morning eggs, ramen, salad, rice, roasted fish and vegetable.

Ingredients: sunflower oil , cashew, sesame seeds, garlic, sesame oil, salt, red onions, gochugaru, miso (soya), sugar, soy sauce