Bread
Fitzbillies and other breads.
Fitzbillies is a true Cambridge institution. Generations of Cambridge folk have frequented the famous shop on Trumpington Street since it was founded in 1920. Current owners, Alison Wright and Tim Hayward rescued the bakery when its then owners went bankrupt in 2011. We offer a their popular sourdough loaves, biscuits and seasonal treats (as well as their delicious granola which can be found in the Breakfast Treats section!).
New 750g size, shaped to a convenient oval 'baton' shape, with plenty of good size slices to be gained, if you're a slicer and a lovely seeded crust if you're more of a tear-er.
White Sourdough 750g baton
A mild flavoured, white wheat sourdough with a moist flavourful crumb and a chewy, firm, golden crust, shaped into convenient oval baton.
Ingredients
Stoneground white flour (wheat, calcium, iron, niacin, thiamin)]*, stoneground rye flour*, salt, semolina (wheat)
This bread is made in a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.
Wholesome with a deep rye flavour, it is delicious served with a variety of sweet and savoury toppings. Why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato.
Either enjoy it straight from the packet or serve deliciously warm and pop it in the toaster for a nutritious snack or meal.
Wholegrain RYE Meal*(43%), Water, Natural Sourdough* (Wholegrain RYE Meal*, Water), Sea Salt. * = Certified Organic Ingredients. For allergens and cereals containing gluten see ingredients in capitals.