Hodmedods - Quinoa (British) 500g (non organic)
Delicate quinoa is tasty, nutritious, versatile and easy to cook. This quinoa provides a great British-grown alternative to cous cous or rice, can be added when baking bread or cakes, and makes a superb breakfast porridge too.
Rinse, cover with 1 and a half to 2 parts water or stock for each 1 part quinoa, bring to the boil and simmer for 15 minutes. Add more water if necessary. The grains will swell to 3 to 4 times their original size and become translucent.
Delicate quinoa is tasty, nutritious, versatile and easy to cook. This quinoa provides a great British-grown alternative to cous cous or rice, can be added when baking bread or cakes, and makes a superb breakfast porridge too.
Rinse, cover with 1 and a half to 2 parts water or stock for each 1 part quinoa, bring to the boil and simmer for 15 minutes. Add more water if necessary. The grains will swell to 3 to 4 times their original size and become translucent.