Orriss and Son Hot Sauces
Orriss and Son are a local hot sauce company, created by David Underwood. David brought over 20 years of experience as a chef to his creation of these hot sauces, which bring a depth of taste to transform a simple meal into a culinary experience.
GENTLE HEAT, BIG TANG
If you’re chasing a vibrant acidity, this green Jalapeño / nettle sauce, ‘Fresh Tendrils’ can provide the lift to a dressing or cut through a long cooked or braised number.
GREEN JALAPEÑO JUICE, GREEN PEPPER JUICE, APPLE JUICE, CIDER VINEGAR, FERMENTED GREEN CHILLI (CHILLI, VINEGAR, SALT), SUGAR, NETTLES, GUAR GUM (0.25%), MINT
FRESH PIQUANCY & SALINITY
If it’s a tangy salinity you’re after to elevate your cooking, the Piri-Piri style ‘My Wave’ can take you on a journey to a rugged Atlantic coastline.
RED CHILLI JUICE, RED PEPPER JUICE, TOMATOES, FERMENTED RED CHILLI (CHILLI, VINEGAR, SALT, BAY LEAF, LEMON, GARLIC), CIDER VINEGAR, OLIVE OIL, SUGAR, MAPLE SYRUP, GUAR GUM (0.25%), DRIED RED CHILLI