Mooli (winter radish) - large c.600g
Organic Mooli, also know as Daikon grown in the UK.
Mooli is a mild-flavored winter radish which is a long, white or red napiform root.
You can bake or boil in stews and soups or in a stir fry. Try lightly steamed with olive oil, with salt or lemon juice for flavour. Eat them raw with a dip or peanut butter or add shredded to salads.
Mooli (winter radish) - large c.600g
OG
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Organic Mooli, also know as Daikon grown in the UK.
Mooli is a mild-flavored winter radish which is a long, white or red napiform root.
You can bake or boil in stews and soups or in a stir fry. Try lightly steamed with olive oil, with salt or lemon juice for flavour. Eat them raw with a dip or peanut butter or add shredded to salads.
£1.85
Origins
- UK
- Flourish, Linton