Bok Choi
Organic Pak Choi
Pak Choi has distinctive thick stems and soft green leaves. Chop and stir-fry the stems first as they need a little more cooking than the leaves.
Bok Choi
OG
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Organic Pak Choi
Pak Choi has distinctive thick stems and soft green leaves. Chop and stir-fry the stems first as they need a little more cooking than the leaves.
£1.85
Origins
- UK
- James Foskett Bromeswell
- Herefordshire