Vegan Chocolate Mousse
A quick, simple, and indulgent festive dessert that feels luxurious but is made from wholesome ingredients. With just four main components, this vegan-friendly mousse can be prepared a day in advance—perfect for easy entertaining!
Serves: 4 | Vegan | Make-ahead | Naturally sweetened
• 1 ripe avocado
• 2 ripe bananas
• 3 tbsp good-quality unsweetened cocoa powder
• 3 tbsp maple syrup
• ½ tsp vanilla essence (optional)
• pinch of salt (optional)
1. In a blender or food processor, combine the avocado and bananas. Blend until smooth and creamy. If the mixture is too thick, add a small splash of plant-based milk to loosen.
2. Add the cocoa powder and maple syrup, adjusting both to suit your taste. Blend well after each adjustment.
3. Spoon the mousse into serving glasses and top with vegan whipped cream or your choice of festive toppings.
4. Serve immediately or cover and chill in the fridge overnight.
Note: The banana will continue to ripen in the fridge, so it’s best enjoyed within 24 hours.