Chicory - Pain du Sucre or Castelfranco
Organic Pain du Sucre or Castelfranco
Pain de Sucre (Sugar-loaf) is a large, leafy variety of chicory which resembles a cos lettuce. It has a sweeter taste than most chicories which tend to be quite bitter.
Castelfranco is a decorative chicory with green leaves blotched red and forming an inner loose head of red and white in autumn.
Chicory - Pain du Sucre or Castelfranco
OG
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Organic Pain du Sucre or Castelfranco
Pain de Sucre (Sugar-loaf) is a large, leafy variety of chicory which resembles a cos lettuce. It has a sweeter taste than most chicories which tend to be quite bitter.
Castelfranco is a decorative chicory with green leaves blotched red and forming an inner loose head of red and white in autumn.
£2.40
Origins
- UK
- Cambridgeshire
- Sweetpea Market Garden, Caxton