Totally Cultured Sauerkraut, Kimchi and Kefir
Fabulously fermented sauerkraut, kimchi and water kefir, handmade locally
Reduce, reuse, recycle: if you return your clean, empty jars to us we can get them back to Totally Cultured for reuse.
A fermented vinegar, aids digestion and supports gut flora. 2 teaspoons in warm water in the morning or splash into a soup as you serve or make salad dressings.
Made locally in St Neots.
Ingredients: fermented apple juice
This sauerkraut is made with red cabbage, caraway and organic mineral salt. A flexible flavour – top with olive oil for a wonderfully tasty salad or serve with cheese on toast.
Ingredients: red cabbage, caraway seed, organic Himalayan pink salt
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
A simple and very versatile sauerkraut. The flavour is lovely with fresh parsley and olive oil or stir through mayonnaise for a fermented coleslaw.
Ingredients: English white cabbage, carrot, and pink Himalayan salt.
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
Chilli sauerkraut…… mixed chillis to give an intense chilli flavour, medium heat
Ingredients: English white cabbage, assorted fresh chillis, pink Himalayan salt
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
Tart and smooth, like a combination of cranberry and vanilla.
Our favourite flavour in the office!
Ingredients: Mineral Water, Kefir Culture, Hibiscus Flowers, Fresh Lemon Juice, Residual Sugars
This Kimchi is perfect as a stand alone dish but is also delicious with any rice dish, or with eggs.
Ingredients: Nappa cabbage, spring onion, english white cabbage, carrot, mooli, fresh chillis, ginger, fresh spanish garlic, organic himalayan pink salt
No Allergens. Handmade locally in Cambridgeshire
Lemon and mint
A taste of summer, with a sprig of fresh garden mint in the bottle.
Ingredients: mineral water, live kefir culture, fresh lemon juice, mint sprig, and residual sugar