Nikki's Homemade Jams and Chutneys

Strawberry Jam with an added splash of Balsamic Vinegar to enhance the flavour of the Strawberries

Ingredients:

Strawberries (52g per 100g), Sugar (69%), Lemon Juice, Pectin, Aspall’s Balsamic Vinegar.

Perfect with Turkey or Chicken but also with brie

Ingredients:

Cranberries (38%); Sugar; Water.

A Gold Taste Award winning Marmalade.  Perfect for breakfast or to spice up a cocktail

Ingredients:

Sugar, Water, Limes (49%); Gin.

A savoury take on this Indian classic.  A celebration of the mango with a hit of chilli & root ginger.

Ingredients:

Mango (45%), Aspall’s Cider Vinegar, Sugar, Red Chilli, Root Ginger.

A fruity chutney with the added crunch of walnuts.

Ingredients:

Pears, cooking apples, onions, Aspall's Cider Vinegar, Sugar, Walnuts, sultanas, orange juice & rind, cinnamon

Often made using Nikki's beautiful Victoria Plums, the cinnamon gives this plum jam another dimension

Ingredients:

Plums (50g per 100g); Sugar; Water; Cinnamon

Pumpkin Spiced Syrup

Quince Jelly

A stunning magenta jelly perfect for red meats and lamb.  Add to your gravy or even have it on toast

Ingredients:

Red Currants; White Currants; Water; Sugar.

A light slightly sweet chutney which is great with most cheeses although particularly cheddar or a creamy cheese.  Also perfect over a burger for your summer BBQ

Ingredients:

Tomatoes (50%), Red, Yellow and Orange Bell Pepper, Sugar, Aspall’s White Wine Vinegar, Onion

Hawthorne Ketchup

Award winning Marmalade with all the tang of the Seville Orange

Ingredients:

Sugar, Water, Seville Oranges (42%) Lemon Juice.

A lovely fruity chutney which can be enjoyed with most strong flavoured cheeses

Ingredients:

Plums (48%), Demerara Sugar, Aspall’s Red Wine Vinegar, Onions, Sultanas, Root Ginger, Garlic

This is a lovely delicate jam which is perfect on a scone or in the middle of a Victoria Sandwich.

Ingredients:

Rhubarb (40g per 100g); Sugar (72g per 100g); Strawberries; Lemon Juice; Pectin; Vanilla Pod.