Janda and Manfood Sauces and Condiments

A vegan alternative to traditional buffalo sauce. Use as a marinade and or basting sauce.

Ingredients: Red jalapeno mash (41%) (red jalapeno chillies, vinegar), rapeseed oil, onion (19%), sugar, garlic, paprika, porcini mushroom powder, cumin, coriander, preservative: potassium sorbate, butter oil flavouring (0.02%).

A vegan version of that ‘special sauce’ for burgers.

Ingredients: rapeseed oil, gherkin (17%), ketchup (16%) (tomatoes, spirit vinegar, sugar, salt, spice and herb extract (contains CELERY*), chilli sauce (11%) (water, red chilli, sugar, fructose - glucose syrup) thickener: modified starch, acetic acid), olive oil, water, shallots, cider vinegar, dijon MUSTARD* (water, MUSTARD* seeds, spirit vinegar, salt), salt, sugar, lemon concentrate, MUSTARD* powder, potato starch, black pepper, thickener: guar & xanthan gum, preservative: potassium sorbate

*ALLERGEN

A vegan alternative to Lemon curd.

Ingredients: Rapeseed oil, Lemon Juice (22%), Sugar, Potato starch, Thickeners: Guar & Xanthan gum, Salt, Lemon Oil (0.1%), Colour: Beta carotene, Preservative: Potassium sorbate

A smoky vegan mayonnaise with garlic. Use as a condiment or a base for making dressings. Ideal for sandwiches, salads and burgers.

Ingredients:

Rapeseed Oil, Extra Virgin Olive Oil, Cider Vinegar, Water, Garlic (8%), Sugar, Salt, Garlic Powder (1%), Lemon Juice Concentrate, Dijon Mustard (water, mustard seeds, spirit vinegar, salt), Cornflour, Smoked Water (0.14%), Black Pepper, Preservative: Potassium Sorbate, Thickeners: Guar & Xanthan Gum

A seasonal spiced chutney made from plums, sultanas and apples. The secret ingredient is a dark ale with chocolate notes.

Ingredients: Plums (35%), red wine vinegar (SULPHITES*), apples, dark brown sugar, onion, ale (5.5%) (BARLEY*), dates, sultanas, carrots, swede, salt, yellow MUSTARD* seeds, cloves, cinnamon, ginger powder, ground allspice

*ALLERGENS

A tangy glossy sauce ideal for use as a marinade or for brushing on to your choice of meat or fish

Ingredients: beer (BARLEY*, malt, hops, water)(34%), passata, tomato paste, brown sugar, molasses, english MUSTARD* (water, MUSTARD* flour, salt, turmeric, pimiento), cider vinegar, orange juice, salt, worcestershire sauce (malt vinegar (BARLEY*), spirit vinegar, molasses, sugar, salt, anchovies (FISH*), tamarind extract, onions, garlic, spice, flavourings), garlic, onion powder, paprika, MUSTARD* powder, cornflour, black pepper, cayenne pepper, ginger powder, orange zest

*ALLERGENS

A traditional favourite. This mild curry sauce is best served warm, and can also be used as a cooking sauce.

Ingredients: apple, water, fried onion (onion, sunflower oil), sugar, tomato paste, medium curry powder (coriander, turmeric, yellow MUSTARD* powder, gram flour, chilli powder, garlic powder, fenugreek, black pepper, salt, cumin, fennel, star anise)(2.05%), sunflower oil, salt, garlic powder, ginger powder, turmeric (0.34%), cumin, coriander, cinnamon, black pepper

*ALLERGENS

A chunky mix of crisp garden vegetables in a mustard sauce. Lightly sweetened with honey. Enjoy with cheese and some thick sliced ham.

Ingredients: cider vinegar, mixed peppers, cucumbers, carrots, cauliflower, green beans, sugar, radishes, shallots, honey, cornflour, MUSTARD* seeds, MUSTARD* powder, turmeric, ground cumin, ground coriander, salt.

*ALLERGEN

A sweet, fruity chutney spiced with cardamom and the warmth of chilli. An unusual compliment to curry.

Ingredients: Carrot, dried apricots (11%), (apricots, preservative: sulphur dioxide), dates, (6.3%) (dates, rice flour), raisins (6.3%) (raisins, sunflower oil), cider vinegar, sugar, chilli powder, garam masala powder (coriander, cumin, ginger, cassia, black pepper, cloves), cardamom powder, MUSTARD seed, garlic powder

A very spicy alternative to ketchup, this aromatic sauce adds a zing to a bacon sandwich.

Ingredients: jalapeno chillies (35%), habanero chillies (35%), onion, thickener: potato starch, tinned tomatoes, (tomatoes, tomato juice, acidity regulator: citric acid), sunflower oil, cider vinegar, cumin, coriander, salt, sugar

A sweet and fruity chutney scented with cardamom and the warmth of ginger. Works extremely well with cheese.

Ingredients: pear (21%), plum (21%), apple (15.5%), fig (11%), cider vinegar, onion, sultanas, dark brown sugar, cardamom, ginger powder, salt

A rich and creamy mayonnaise with a light smoke and the bite of garlic. Use as a dip or in sandwiches

Ingredients: Rapeseed oil, water, olive oil, cider vinegar, pasteurised free range EGG* powder (8.2%), garlic (6.9%), sugar, garlic powder (0.7%), MUSTARD* powder, cracked black pepper, salt, smoked water (0.07%)

A sweet and sticky relish with the addition of smoke to give it a more savoury note. Try in sausage rolls or with cheese.

Ingredients:Sugar, red onion (25.8%), white onion (25.8%), white wine vinegar, kibbled onions (3.9%), balsamic vinegar, salt, smoked water (0.17%), fennel seed, black pepper.

A thick piquant sauce that is ideal for slathering on burgers. Can also be used as a cooking sauce.

Ingredients: Tomatoes (53.5%), Tomato paste (18%), Onion, Red peppers, Sunflower oil, Cider Vinegar, Chilli, Sugar, All spice, Cumin, garlic powder, Salt, Nutmeg, Black pepper, Smoked water (0.19%)

A zingy mix of sweet and sour, this spiced mango chutney is thick and packed with fruit.

Ingredients: Mango puree (72.6%) (mango (46.5%), sugar, salt, acidity regulator: acetic acid, ginger, spices), water, sugar, tomato paste, modified maize starch, fenugreek seed, cumin, black onion seed, ginger, turmeric, black peppercorns, clove, cardamom, acidity regulator: acetic acid, salt.

A thick spiced tomato chutney that works well as an Indian food accompaniment or use to liven up a cheese sandwich.

Ingredients: chopped tomatoes (68%), onion, rapeseed oil, sugar, cider vinegar, salt, yellow MUSTARD seeds, ginger powder (0.3%), garlic powder (0.3%), chilli powder (0.3%), ground coriander (0.3%), curry leaves (0.25%), garlic puree, ground cumin (0.1%)