Vegetables
Organic vegetables to order on top of what you receive in your vegetable box. If you are a Choice box customer and want to select which vegetables you get within your box, go to your basket, and click the link to select your contents there.
Organic Avocado Hass
Origin
- Spain
Baking potatoes
Origins
- UK
- Yorkshire
Cooked Beetroot in a vacpack
Origin
- France
Organic Beetroot
Origins
- Waterland Organics
- UK
- Cambridgeshire
- Scotland
Organic carrots
Origins
- UK
- James Foskett Bromeswell
- Suffolk
- Scotland
Organic Cauliflower
Origins
- UK
- Yorkshire
Organic Tuscan Kale (Cavolo Nero)
Origins
- UK
- Waterland CSA
Organic Celeriac
Origins
- UK
- Scotland
Organic cherry tomatoes
Origin
- Spain
Organic chilli peppers
Origins
- Prospect Trust
- UK
- Spain
- Cambridgeshire
Organic Chinese Leaf Cabbage
Origins
- Prospect Trust
- UK
- Cambridgeshire
Organic Fennel
Origin
- Italy
Organic garlic bulb
Origin
- Spain
Organic Ginger
Origin
- Spain
Organic Leeks
Origins
- UK
- Herefordshire
- Scotland
Organic Onions
Origins
- Prospect Trust
- UK
- Cambridgeshire
An exciting new product from our newest producer, Sweetpea Market Garden in Caxton. Grown with the same sustainable love and care as Sweetpea's 'organic' produce, but can't be certified organic due to not being grown in the ground.
A peppery mix of radish, rocket and kale first leaves. A perfect addition to salads.
Limited amounts available so get yours quick.
Origins
- Cambridgeshire
- Sweetpea Market Garden, Caxton
Mixed squash collection from local growers including Waterland Organics, Flourish Produce and James Fosketts.
5kg in weight, 5-6 squash. Varieties include:
Butternut, Celebration, Crown Prince, Delicata, Sweet Dumpling, Uchiki Kuri (red onion)
Perfect as an autumnal display before being used in soups, curries, baking, etc!
Origins
- Waterland Organics
- James Foskett Bromeswell
- Local
- Flourish, Linton
Organic Mushrooms
Origin
- UK
Organic Red Onions
Origin
- Netherlands
Organic Pak Choi
Pak Choi has distinctive thick stems and soft green leaves. Chop and stir-fry the stems first as they need a little more cooking than the leaves.
Origins
- UK
- James Foskett Bromeswell
- Suffolk
Organic Parsley.
Origins
- UK
- Sweetpea Market Garden, Caxton
Organic new potatoes
Origins
- UK
- Yorkshire
Organic Purple Sprouting Broccoli
Origins
- UK
- Bedlam Farms
- Cambridgeshire
Organic spinach
Origins
- UK
- Yorkshire
Organic Butternut Squash
Origins
- UK
- James Foskett Bromeswell
- Suffolk
Organic Turmeric root
Origin
- Peru