Ferments & Pickles
Pitted black olives in Brine
Black Olives*, Water, Wine Vinegar*, Salt, Acidity Regulator: Lactic Acid.*= Certified Organic Ingredients.
Pitted Green Olives in Brine
Green Olives*, Water, Salt, Acidity Regulator: Lactic Acid. *= Certified Organic Ingredients.
Beetroot and ginger sauerkraut is amazing on salads and in a humus wrap, also a great side to cheese on a sourdough toast. This sauerkraut is zingy and crunchy.
Ingredients: English red cabbage, beetroot, ginger organic Himalayan pink salt
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
A simple and very versatile sauerkraut. The flavour is lovely with fresh parsley and olive oil or stir through mayonnaise for a fermented coleslaw.
Ingredients: English white cabbage, carrot, and pink Himalayan salt.
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
Definitely for the garlic lover, made with whole fresh Spanish garlic. This one packs a punch so pop it in a burger or mix with some good mayo and top a jacket sweet potato. This will also deliver all of those health benefits of fresh raw garlic.
Ingredients: English white cabbage, fresh garlic, parsley, thyme, pink Himalayan salt
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
This Kimchi is perfect as a stand alone dish but is also delicious with any rice dish, or with eggs.
Ingredients: Nappa cabbage, spring onion, english white cabbage, carrot, mooli, fresh chillis, ginger, fresh spanish garlic, organic himalayan pink salt
No Allergens. Handmade locally in Cambridgeshire