Sauerkraut Carrot 420ml - Totally Cultured (non organic)
A simple and very versatile sauerkraut. The flavour is lovely with fresh parsley and olive oil or stir through mayonnaise for a fermented coleslaw.
Locally-made, small batch, in St Neots
Ingredients: English white cabbage, carrot, and pink Himalayan salt.
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
A simple and very versatile sauerkraut. The flavour is lovely with fresh parsley and olive oil or stir through mayonnaise for a fermented coleslaw.
Locally-made, small batch, in St Neots
Ingredients: English white cabbage, carrot, and pink Himalayan salt.
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
