Sauces & Condiments
Perfect with Turkey or Chicken but also with brie. Made in Burwell.
Ingredients:
Cranberries (38%); Sugar; Water.
A Korean Classic. Gochujang Sauce, sweetened with a touch of honey, strikes the perfect balance of sweet and spicy. Bold, rich, and unforgettable, this versatile condiment earns its spot on your table – all day, every day! Can be used in various ways, from a condiment to a base for sauces, marinades and soups.
Made by local producer Peichin's Table.
Ingredients: Gochujang, honey, soy sauce (soya gluten), mirin, rice wine, ketchup (celery), pear, gochugaru, white pepper, and garlic
This Kimchi is perfect as a stand alone dish but is also delicious with any rice dish, or with eggs.
Locally-made, small batch, in St Neots.
Ingredients: Nappa cabbage, spring onion, english white cabbage, carrot, mooli, fresh chillis, ginger, fresh spanish garlic, organic himalayan pink salt
No Allergens. Handmade locally in Cambridgeshire
Made in Burwell. A savoury take on this Indian classic. A celebration of the mango with a hit of chilli & root ginger.
Ingredients:
Mango (45%), Aspall’s Cider Vinegar, Sugar, Red Chilli, Root Ginger.
Biona organic Passata Fina is made from sun-ripened tomatoes (grown on a farm in Tuscany) that have been pureed and sieved until perfectly smooth. It's a traditional Italian store-cupboard essential used as a base for smooth sauces, pizza toppings, soups and stews.
Ingredients: Sieved Tomatoes*
*certified organic
Enjoy a true bite of Italy with Biona Organic Green Pesto with fragrant Basil and Pine Kernels. Lovingly ground using only certified organic ingredients, this classic Mediterranean antipasti sauce is overflowing with rich, vibrant flavour. Use as a bruschetta spread for a sumptuous snack, or liven up dinner time by combining with our organic pasta.
Ingredients
Basil*, Extra Virgin Olive Oil*, Pine Kernels* (13%), Sea Salt
* = Certified Organic Ingredients
Introduce some true Mediterranean vibes into your cooking with our Biona Organic Red Pesto with Sun Dried Tomatoes. This vibrant pesto is created using organic sunripened Italian tomatoes, then ground up with basil and parsley to form a rich, aromatic sauce.
Ingredients
Sun Dried Tomatoes* (60%), Extra Virgin Olive Oil*, Tomato Puree*, Sunflower Oil*, Basil*, Parsley*, Sea Salt. * = Certified Organic Ingredients.
* = Certified Organic Ingredients
Not suitable for milk, egg, soya, nuts, celery or mustard allergy sufferers due to manufacturing methods.
Pumpkin Spiced Syrup. Small batch, Made locally in Burwell.
Quince Jelly. Made locally, small batch, in Burwell.
A light slightly sweet chutney which is great with most cheeses although particularly cheddar or a creamy cheese. Also perfect over a burger for your summer BBQ
Locally made, small batch, in Burwell.
Ingredients:
Tomatoes (50%), Red, Yellow and Orange Bell Pepper, Sugar, Aspall’s White Wine Vinegar, Onion
Beetroot and ginger sauerkraut is amazing on salads and in a humus wrap, also a great side to cheese on a sourdough toast. This sauerkraut is zingy and crunchy.
Locally-made, small batch, in St Neots
Ingredients: English red cabbage, beetroot, ginger organic Himalayan pink salt
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
A simple and very versatile sauerkraut. The flavour is lovely with fresh parsley and olive oil or stir through mayonnaise for a fermented coleslaw.
Locally-made, small batch, in St Neots
Ingredients: English white cabbage, carrot, and pink Himalayan salt.
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
Definitely for the garlic lover, made with whole fresh Spanish garlic. This one packs a punch so pop it in a burger or mix with some good mayo and top a jacket sweet potato. This will also deliver all of those health benefits of fresh raw garlic.
Locally-made, small batch, in St Neots
Ingredients: English white cabbage, fresh garlic, parsley, thyme, pink Himalayan salt
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
A lovely fruity chutney which can be enjoyed with most strong flavoured cheeses
Made locally in small batches.
Ingredients:
Plums (48%), Demerara Sugar, Aspall’s Red Wine Vinegar, Onions, Sultanas, Root Ginger, Garlic
Get ready for extra crunch! Local producer's Peichins Table enhanced signature chilli crisp oil is packed with crispy shallots, crunchy garlic, and lightly toasted sesame seeds, taking your tastebuds on a thrilling ride of textures and bold flavours. It's the perfect kick for any dish!
Ingredients: chillies, shallot, garlics, cumin, sesame seeds, salt, sugar, black soybeans (soya), Szechuan peppercorns and sunflower oil
A Taste of Szechuan Tradition! Bold and irresistibly aromatic chilli oil slow-infused with a unique blend of spices, Szechuan peppercorns, Chao Tian Jiao chillies, fermented black beans and a touch of cumin. It delivers the perfect balance of heat and flavour. From local producer Peichin's Table.
Elevate your noodles, dumplings, dips, or even pizza with every spoonful!
Ingredients: Sunflower oil, chillies, black soybeans (soya), Szechuan peppercorns, cumin, Sugar, salt.
A Sophisticated Delight. Japanese Ra-Yu highlights umamirich miso, creamy cashew nuts, and a touch of heat for the perfect harmony of flavours. Smooth, bold, and utterly irresistible! It gives a wonderful lift on morning eggs, ramen, salad, rice, roasted fish and vegetable.
Ingredients: sunflower oil , cashew, sesame seeds, garlic, sesame oil, salt, red onions, gochugaru, miso (soya), sugar, soy sauce