Ferments & Pickles
This Kimchi is perfect as a stand alone dish but is also delicious with any rice dish, or with eggs.
Locally-made, small batch, in St Neots.
Ingredients: Nappa cabbage, spring onion, english white cabbage, carrot, mooli, fresh chillis, ginger, fresh spanish garlic, organic himalayan pink salt
No Allergens. Handmade locally in Cambridgeshire
Made in Burwell. A savoury take on this Indian classic. A celebration of the mango with a hit of chilli & root ginger.
Ingredients:
Mango (45%), Aspall’s Cider Vinegar, Sugar, Red Chilli, Root Ginger.
Pitted black olives in Brine
Black Olives*, Water, Wine Vinegar*, Salt, Acidity Regulator: Lactic Acid.*= Certified Organic Ingredients.
Pitted Green Olives in Brine
Green Olives*, Water, Salt, Acidity Regulator: Lactic Acid. *= Certified Organic Ingredients.
A light slightly sweet chutney which is great with most cheeses although particularly cheddar or a creamy cheese. Also perfect over a burger for your summer BBQ
Locally made, small batch, in Burwell.
Ingredients:
Tomatoes (50%), Red, Yellow and Orange Bell Pepper, Sugar, Aspall’s White Wine Vinegar, Onion
Beetroot and ginger sauerkraut is amazing on salads and in a humus wrap, also a great side to cheese on a sourdough toast. This sauerkraut is zingy and crunchy.
Locally-made, small batch, in St Neots
Ingredients: English red cabbage, beetroot, ginger organic Himalayan pink salt
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
A simple and very versatile sauerkraut. The flavour is lovely with fresh parsley and olive oil or stir through mayonnaise for a fermented coleslaw.
Locally-made, small batch, in St Neots
Ingredients: English white cabbage, carrot, and pink Himalayan salt.
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
Definitely for the garlic lover, made with whole fresh Spanish garlic. This one packs a punch so pop it in a burger or mix with some good mayo and top a jacket sweet potato. This will also deliver all of those health benefits of fresh raw garlic.
Locally-made, small batch, in St Neots
Ingredients: English white cabbage, fresh garlic, parsley, thyme, pink Himalayan salt
ALLERGY INFORMATION
No Allergens
Handmade locally in Cambridgeshire
A lovely fruity chutney which can be enjoyed with most strong flavoured cheeses
Made locally in small batches.
Ingredients:
Plums (48%), Demerara Sugar, Aspall’s Red Wine Vinegar, Onions, Sultanas, Root Ginger, Garlic