Savoursmith Crisps
Savoursmith Crisps are made from potatoes that have been grown at Russell Smith Farms in Duxford. They are produced at Savoursmith's factory near Thriplow - so properly local crisps! The crisps are gluten free and four of the flavours are vegan (Desert Salt, Desert Salt and Vinegar, Truffle and Rosemary and Bubbly and Serrano Chilli).
With this Bubbly and Serrano Chilli flavour from Savoursmiths the fizziness of a glass of bubbly, is accented with a touch of sea salt and a warming kick of Mexican mountain pepper Serrano chilli.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, Sunflower oil, Dried Sparkling Wine, Rice Flour, Sugar, Sea Salt, Dried Chardonnay, Dried Spirit Vinegar, Yeast Extract, Acidity Regulator (Sodium Bicarbonate, Tartaric Acid), Cayenne Chilli, Serrano Chilli, Natural Flavouring, Onion, Red Bell Peppers.
With this Bubbly and Serrano Chilli flavour from Savoursmiths the fizziness of a glass of bubbly, is accented with a touch of sea salt and a warming kick of Mexican mountain pepper Serrano chilli.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, Sunflower oil, Dried Sparkling Wine, Rice Flour, Sugar, Sea Salt, Dried Chardonnay, Dried Spirit Vinegar, Yeast Extract, Acidity Regulator (Sodium Bicarbonate, Tartaric Acid), Cayenne Chilli, Serrano Chilli, Natural Flavouring, Onion, Red Bell Peppers.
Savoursmiths Italian Cheese and Port are a delightful combination of rich Italian cheese cut through with the mellow, smooth sweetness of port.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarians. It is gluten free.
Ingredients:
Potatoes, Sunflower Oil, Dried Cheese (MILK) Sea Salt, Yeast Extract, Red Wine Vinegar, Italian Hard Cheese ( Made from: Cow's MILK, Salt, Starter Culture, Animal Rennet), MILK Powder, Lactose (MILK), Sugar, Blackcurrant Extract, Maltodextrin, Dried Spirit Vinegar, Natural Flavouring, Ruby Port, Potato Maltodextrin, White Pepper, Acidity Regulator: Citric Acid, Garlic Powder.
For allergens see ingredients in CAPITALS
Savoursmiths Italian Cheese and Port are a delightful combination of rich Italian cheese cut through with the mellow, smooth sweetness of port.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarians. It is gluten free.
Ingredients:
Potatoes, Sunflower Oil, Dried Cheese (MILK) Sea Salt, Yeast Extract, Red Wine Vinegar, Italian Hard Cheese ( Made from: Cow's MILK, Salt, Starter Culture, Animal Rennet), MILK Powder, Lactose (MILK), Sugar, Blackcurrant Extract, Maltodextrin, Dried Spirit Vinegar, Natural Flavouring, Ruby Port, Potato Maltodextrin, White Pepper, Acidity Regulator: Citric Acid, Garlic Powder.
For allergens see ingredients in CAPITALS
100% pure, crystal white desert salt from an ancient and pristine source in the Kalahari Desert creates an exceptional tasting crisp, enhancing and enriching the flavour of Savoursmith's delicious spuds. Simplicity at its best.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, Sunflower Oil, Desert Salt
100% pure, crystal white desert salt from an ancient and pristine source in the Kalahari Desert creates an exceptional tasting crisp, enhancing and enriching the flavour of Savoursmith's delicious spuds. Simplicity at its best.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, Sunflower Oil, Desert Salt
Pure, crystal white Kalahari Desert salt is put together with a heavy and delicious hand of vinegar to create the perfect balance between flavour and intensity.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, Sunflower Oil, Oryx Desert Salt, rice flour, natural flavouring, spirit vinegar powder, acid (citric acid E330), medium chain triglycerides, sugar, anti-caking agent
Pure, crystal white Kalahari Desert salt is put together with a heavy and delicious hand of vinegar to create the perfect balance between flavour and intensity.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, Sunflower Oil, Oryx Desert Salt, rice flour, natural flavouring, spirit vinegar powder, acid (citric acid E330), medium chain triglycerides, sugar, anti-caking agent
Melt in the mouth Cheddar is united with the delicate sweetness of shallot onion, adding body as well as flavour to these delicious Somerset Cheddar and Shallot flavour crisps from Savoursmiths.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarians. It is gluten free.
Ingredients:
Potatoes, Sunflower Oil, Dried Somerset Cheddar Cheese (MILK), Lactose (MILK), Salt, Onion, Sugar, Dried Cheese (MILK), Milk Powder (MILK), Yeast Extract, Buttermilk Powder (MILK), Acidity Regulator (Citric Acid, Lactic Acid, Calcium Lactate), Garlic, Natural Flavouring, Parsley, Paprika Extract
For allergens, see ingredients in CAPITALS.
Melt in the mouth Cheddar is united with the delicate sweetness of shallot onion, adding body as well as flavour to these delicious Somerset Cheddar and Shallot flavour crisps from Savoursmiths.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarians. It is gluten free.
Ingredients:
Potatoes, Sunflower Oil, Dried Somerset Cheddar Cheese (MILK), Lactose (MILK), Salt, Onion, Sugar, Dried Cheese (MILK), Milk Powder (MILK), Yeast Extract, Buttermilk Powder (MILK), Acidity Regulator (Citric Acid, Lactic Acid, Calcium Lactate), Garlic, Natural Flavouring, Parsley, Paprika Extract
For allergens, see ingredients in CAPITALS.
Wild, earthy and decadent black Italian summer truffle complimented by fresh sprigs of fragrant rosemary.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, Sunflower Oil, Sugar, Mushroom Extract, Salt, Rice Flour, Onion, Yeast Extract, Natural Flavouring, Rosemary, Garlic Powder, Thyme, Acidity Regulator (Citric Acid), White Pepper, Dried Black Truffle Powder.
Wild, earthy and decadent black Italian summer truffle complimented by fresh sprigs of fragrant rosemary.
Grown and made in Cambridgeshire.
This flavour is suitable for vegetarian and vegan diets. It is gluten free.
Ingredients:
Potatoes, Sunflower Oil, Sugar, Mushroom Extract, Salt, Rice Flour, Onion, Yeast Extract, Natural Flavouring, Rosemary, Garlic Powder, Thyme, Acidity Regulator (Citric Acid), White Pepper, Dried Black Truffle Powder.