Spreads and Preserves
Strawberry Jam with an added splash of Balsamic Vinegar to enhance the flavour of the Strawberries
Ingredients:
Strawberries (52g per 100g), Sugar (69%), Lemon Juice, Pectin, Aspall’s Balsamic Vinegar.
Perfect with Turkey or Chicken but also with brie
Ingredients:
Cranberries (38%); Sugar; Water.
Hazelnut Spread. Fully organic, plastic free & vegan and with a nutty squirrel design. Made from Turkish hazelnuts, Peruvian agroforested organic cacao liqour, Colombian cane sugar, and Peruvian cocoa butter which they grind for 48 hours before adding a little organic extra virgin olive oil.
Chocolate Tree produce organic Scottish craft chocolate, single origin bean to bar and flavoured bars, baking, vegan and hot chocolate. They make all our chocolate in house from bean to bar at their factory on a farm in sunny East Lothian, Scotland, sourcing heirloom organic cacao from smallholder farms in Central and South America.
Hazelnut Content 50%
Ingredients: HAZELNUTS*, Sugar*, Cocoa Powder*, Cocoa Nibs/Mass*, Cocoa Butter*, Extra Virgin Olive Oil*
*Certified organic ingredient | Weight 200g
Made in a factory that handles nuts and dairy
We do not use any Gluten, Soy or Palm Oil in our factory
Cambridge Raw Honey (not organic), 454g
From Cambridge Honeybees
Cambridge Raw Honey (not organic), 454g
From Cambridge Honeybees
Perfect with iced water but even better with Prosecco
Sugar; Elderflowers; Juice & Zest of Orange and Lemon; Citric Acid.
A Gold Taste Award winning Marmalade. Perfect for breakfast or to spice up a cocktail
Ingredients:
Sugar, Water, Limes (49%); Gin.
A savoury take on this Indian classic. A celebration of the mango with a hit of chilli & root ginger.
Ingredients:
Mango (45%), Aspall’s Cider Vinegar, Sugar, Red Chilli, Root Ginger.
A dark cherry jam with sweet overtones.
Ingredients:
Morello Cherries (63g per 100g; Sugar; Pectin; Lemon Juice.
Often made using Nikki's beautiful Victoria Plums, the cinnamon gives this plum jam another dimension
Ingredients:
Plums (50g per 100g); Sugar; Water; Cinnamon
Pumpkin Spiced Syrup
Quince Jelly
One of Nikki's most popular jams
Ingredients:
Raspberries (61g per 100g), Sugar (74g per 100g)
A lovely jam really enhanced by adding fresh and stem ginger.
Ingredients:
Rhubarb (63g per 100g; Sugar; Pectin; Lemon Juice, Stem Ginger, Root Ginger.
A light slightly sweet chutney which is great with most cheeses although particularly cheddar or a creamy cheese. Also perfect over a burger for your summer BBQ
Ingredients:
Tomatoes (50%), Red, Yellow and Orange Bell Pepper, Sugar, Aspall’s White Wine Vinegar, Onion
Hawthorne Ketchup
Award winning Marmalade with all the tang of the Seville Orange
Ingredients:
Sugar, Water, Seville Oranges (42%) Lemon Juice.
A lovely fruity chutney which can be enjoyed with most strong flavoured cheeses
Ingredients:
Plums (48%), Demerara Sugar, Aspall’s Red Wine Vinegar, Onions, Sultanas, Root Ginger, Garlic
This is a lovely delicate jam which is perfect on a scone or in the middle of a Victoria Sandwich.
Ingredients:
Rhubarb (40g per 100g); Sugar (72g per 100g); Strawberries; Lemon Juice; Pectin; Vanilla Pod.