Extra Virgin Olive Oil 1litre

1 Litre of Organic extra virgin olive oil from Sicily

Low price due to short Best before

This "intense flavour" extra virgin olive oil is obtained exclusively from the Nocellara del Belice olive, also known as the Castelvetrano olive, it is an olive with a rounded shape and an intense green color, whose soft and dense pulp gives it a fruity and very delicate flavour. It is grown in the area surrounding the city of Castelvetrano (TP), bordered by Lake Trinità and the temples of Selinunte that have protected the crops for thousands of years. The Mediterranean sea breeze promotes the growth of a plant with vigorous growth and a robust olive. Its cultivation extends throughout the Belice Valley between Partanna, Campobello di Mazara, Santa Ninfa, Salaparuta, Poggioreale and Gibellina. Traditionally, the Nocellara olive is harvested manually, since, especially for table olives, these must not be mistreated to ensure the highest quality. It is the only product in Europe to have two PDOs for the same variety: "Valle del Belìce" for the oil (GUCE L. 273 of 21.08.04) and "Nocellara del Belìce" for the table olive (GUCE L . 15 of 21.01.98). 

Extra Virgin Olive Oil 1litre
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1 Litre of Organic extra virgin olive oil from Sicily

Low price due to short Best before

This "intense flavour" extra virgin olive oil is obtained exclusively from the Nocellara del Belice olive, also known as the Castelvetrano olive, it is an olive with a rounded shape and an intense green color, whose soft and dense pulp gives it a fruity and very delicate flavour. It is grown in the area surrounding the city of Castelvetrano (TP), bordered by Lake Trinità and the temples of Selinunte that have protected the crops for thousands of years. The Mediterranean sea breeze promotes the growth of a plant with vigorous growth and a robust olive. Its cultivation extends throughout the Belice Valley between Partanna, Campobello di Mazara, Santa Ninfa, Salaparuta, Poggioreale and Gibellina. Traditionally, the Nocellara olive is harvested manually, since, especially for table olives, these must not be mistreated to ensure the highest quality. It is the only product in Europe to have two PDOs for the same variety: "Valle del Belìce" for the oil (GUCE L. 273 of 21.08.04) and "Nocellara del Belìce" for the table olive (GUCE L . 15 of 21.01.98). 

£7.19
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